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cordon-bleu-recipe

Chicken Cordon Bleu Recipe

Easy chicken Cordon Bleu recipe is a great and delicious dish which will be great for lunch or even holiday dinner. Layers of tender chicken, cheese, ham, and dijon sauce make this easy chicken recipe epic and a total mainstay.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Servings 2 persons

Equipment

  • NuWave Oven

Ingredients
  

  • 1 large chicken breast bonelessand skinless
  • 2 large eggs
  • ½ cup water
  • 1 cup all-purpose flour
  • ½ tsp salt
  • tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 slice ham
  • 2 slices cheese
  • 1 tbsp olive oil extra virgin

Instructions
 

  • In a large mixing bowl combine all wet ingredients with eggs. Whisk well.
  • In another bowl combine all dry ingredients.
  • Cut a slit in the side of each chicken breast with a small sharp knife.
  • Wrap some ham with each slice of cheese, and stuff each chicken breast with a piece of cheese wrapped ham.
  • Deep the chicken in egg mixture and then coat with breading.
  • Sprinkle chicken with some olive oil from all sides.
  • Place the chicken in the NuWave basket.
  • Place a rack on the lowest rack holder, with the baking pan on it to catch drippings.
  • Put the basket with the chicken on the higher of the racks.
  • Turn the NuWave, and press the Menu button to go to the Air Fry option. Set thetemperature to 425 F. Press the Time/Temp button and adjust the cooking time to 45 minutes. Press start.
  • After 25 minutes, press the TOP/BTM button and adjust the top heating element to 40%. Wait until finished.
  • Serve and enjoy.