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quiche-pie

Quiche Crust Easy Recipe

Quick and easy ham and cheese quiche pie. Simply prep your pie crust, pour in the filling and bake. Great breakfast or brunch meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine French
Servings 4 persons

Equipment

  • NuWave Oven

Ingredients
  

  • 1 cup ham chopped
  • 4 large mushrooms chopped
  • 1 cup loosely packed spinach
  • 1 cup Swiss cheese shredded
  • ½ cup Bisquick
  • 1 cup skimmed milk
  • tsp freshly ground black pepper
  • ¼ tsp salt

Instructions
 

  • Transfer ham, mushrooms and spinach in oven-safe dish or silicone liner, and place on 3-inch rack.
  • Cook at 350°F for 6-8 minutes.
  • While cooking, in a large mixing bowl combine Bisquick, milk, pepper and eggs.
  • Pour the egg mixture in 8×8-inch silicone baking pan.
  • Stir cooked ham, mushroom, and spinach into baking pan.
  • Sprinkle shredded cheese on top.
  • Place pan on 1-inch rack and bake at 350°F for 18-20 minutes, or until knife can be inserted and center comes out clean.