Pumpernickel Bread Healthy Recipe
Try this amazingly delicious dark bread. Any rye flour works in this pumpernickel-rye bread recipe, but I recommend a dark rye. If you can find a coarsely ground rye or pumpernickel flour - often available in health-food and specialty baking stores - by all means use it here. Flavorful bread with coffee, molasses, covered with caraway seeds.
- 1⅓ cup strong coffee
- ¼ cup vegetable oil
- ¼ cup molasses
- 1 cup whole wheat flour
- 1 cup rye flour
- 2 cups bread flour
- 3 tsp caraway seeds
- 2 tbsp unsweetened cocoa
- 1½ tbsp brown sugar
- 1 tsp salt
- 2½ tsp active dry yeast
Fill bread machine and bake according to bread machine manufacturer's directions.
To make a free-form loaf, use the dough cycle. Remove the dough and shape on a parchment-paper-lined baking sheet.
Cover the bread with a kitchen towel and let it rise for about 45 minutes to 1 hour in a draft-free place.
Bake in a preheated 400 F oven for 25 to 35 minutes. The loaf should sound hollow when tapped on the bottom.