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Mushroom And Potato Recipe

Mouth-watering dish in the air fryer of mushrooms and potatoes with onions. So simple and very easy to make with elegant results that make for a delicious side or appetizer.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 3 persons


  • Air Fryer


  • 2 pounds potatoes washed and peeled
  • 10 oz chestnut mushrooms
  • 10 oz onions finely chopped
  • 1 tbsp olive oil extra virgin
  • tsp salt
  • tsp freshly ground black pepper


  • Wash and rinse potatoes well. Then cut potatoes into nearly 1-inch cubes.
  • Wash and cut mushrooms into quarters.
  • Heat the olive oil in the air fryer and cook the finely chopped onion in 2-3 minutes.
  • When the onion starts to become transparent, put potato cubes to the cooking basket.
  • Preheat the air fyer to 350°F.
  • Cook for 10-15 minutes, until potato cubes are nearly cooked.
  • Add mushroom quarters to an air fryer and cook for 2 minutes.
  • Serve and enjoy!