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Cheesecake Without Sour Cream Recipe
5
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
cheesecake
Ingredients
For The Graham Cracker Crust
1 1/2
cups
graham cracker crumbs
1/3
cup
granulated sugar
6
tablespoons
butter
melted
1/8
teaspoon
salt
1
teaspoon
vanilla
For The Pie Filling
2
cups
cream cheese
softened
2
large eggs
2/3
cup
granulated sugar
1
teaspoon
lemon juice
1
teaspoon
vanilla
Instructions
Preheat the oven to 350°F.
Stir together all of the crust ingredients and mix thoroughly.
Press the crumbs into the bottom of a 9” pie pan that is 1 ¼” in height and work some of it up into the sides of the pan.
To prepare the filling, mix together the softened cream cheese and sugar with an electric mixer on low speed until smooth and combined.
Add in the eggs, vanilla, and lemon juice. Mix until smooth.
Add the pie filling to the pan on top of the crust.
Bake for 30 minutes.