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cheesecake-recipe-without-sour-cream-recipe

Cheesecake Without Sour Cream Recipe

5 from 2 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 1 cheesecake

Ingredients
  

For The Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons butter melted
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla

For The Pie Filling

  • 2 cups cream cheese softened
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla

Instructions
 

  • Preheat the oven to 350°F.
  • Stir together all of the crust ingredients and mix thoroughly.
  • Press the crumbs into the bottom of a 9” pie pan that is 1 ¼” in height and work some of it up into the sides of the pan.
  • To prepare the filling, mix together the softened cream cheese and sugar with an electric mixer on low speed until smooth and combined.
  • Add in the eggs, vanilla, and lemon juice. Mix until smooth.
  • Add the pie filling to the pan on top of the crust.
  • Bake for 30 minutes.