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meatloaf-without-breadcrumbs-recipe

Meatloaf Without Breadcrumbs Recipe

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 3 persons

Ingredients
  

Meatloaf

  • 1 medium onion
  • 1 medium red chili
  • 3 garlic cloves
  • A handful of parsley
  • A handful of coriander
  • ¼ cup full-fat-milk
  • 2 tbsp of all-purpose wheat flour
  • 2 tbsp of cornstarch
  • 1 egg yolk
  • 1 tsp black pepper ground
  • 1 tsp oregano dried
  • 1 tbsp of mustard sauce
  • 1 tbsp of ketchup sauce
  • 1 ½ tsp of salt
  • 2 pounds ground beef with 9% fat

Sauce

  • ¾ cup of ketchup sauce
  • 2 tbsp of sugar
  • 2 tbsp of Worcestershire sauce
  • 1 tbsp vinegar optional
  • 1 tsp of black pepper

Instructions
 

  • Preheat oven to 180 °C / 360 °F.
  • Prepare the meatloaf pan. Cover it with a thin layer of butter or oil. We use an 11-inch rectangular pan.
  • Prepare the vegetables.
  • Peel the onion, and cut it finely, as small as possible.
  • Peel the garlic and crush it with the mortar.
  • Finely chop the pepper, parsley, and coriander.
  • Place the ground beef in a mixing bowl.
  • Add the finely chopped vegetables, oregano, pepper, ketchup, milk, mustard, salt, and pepper.
  • Using a large spoon, stir very well until all meat is well combined with vegetables and seasonings.
  • In a small bowl, mix together the cornstarch and wheat flour. Then sprinkle the mixture over the meat.
  • Add the egg yolk. Knead until a completely homogeneous mixture is formed.
  • Place the meatloaf inside the greased pan and flatten with your fingers.
  • Mix all the sauce ingredients in a small mixing bowl. With the help of a silicone pastry brush, spread about 3 tbsp of sauce on the meatloaf.
  • Take it to the oven covered with aluminum foil and cook for half an hour.
  • Remove from the oven, add the remaining sauce and cook for 15 more minutes, completely uncovered so that it is browned on top.
  • Wait for it to cool for about 20 minutes, then place it on a cutting board and slice it.
  • To serve, you can sprinkle some chopped parsley on top.