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Cheese And Bacon Muffins Recipe

Quick and easy muffins make you life tastier. Most ingredients you can find in your kitchen. Just try it and surprise your family
Prep Time 8 mins
Cook Time 30 mins
Total Time 38 mins
Course Appetizer, Snack
Servings 4 persons


  • Air Fryer


  • cup all-purpose flour
  • 1 egg beaten
  • 3-4 bacon slices
  • 1 small onion sliced
  • ½ cup cheese shredded
  • 2 tsp baking powder
  • 2 tbsp vegetable oil
  • 1 cup skimmed milk
  • 1 tsp dried parsley crushed
  • tsp black pepper ground
  • A pinch of salt to taste


  • Preheat the sauté pan over the medium-high heatand cook the bacon. When it's almost done add the onion and cook for coupleminutes, until transparent and set aside.
  • Combine parsley, baking powder, all-purpose flour, and grated cheese. Then add milk, vegetable oil, egg and cooked bacon with onion. Mix with the wooden spoon until it becomes a sticky to thick dough.
  • Drain the oil from your bacon and onion and also add to the mixture.
  • Preheat the Air Fryer to 390 F.Spoon the mixture into six medium sized muffin cases and cook in the Air Fryer for 20 minutes. Then, reduce the temperature to 350 F and cook additionally for 8-10 minutes to make sure they are cooked in the center. Work in batches to finish all muffins.