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Waffles Without Milk Recipe

Every child dreams of eating a waffle with their favorite toppings. Now, it’s time to make that dream come true without the dairy products!Waffles without milk not only taste delicious but are also good for you.
They have all the taste and sweetness people associate with waffles while still being healthy. The main ingredients are butter, vanilla extract, and all-purpose flour. Topping them with some fruit or berries is perfect for breakfast or dessert. This recipe has been tested out by my family, and we absolutely loved it.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 8 persons


  • 2 cups all-purpose flour
  • 2 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 ¾ cups water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla


  • In a mixing bowl add flour, baking powder, sugar, and salt whisk.
  • Add egg, water, oil, and vanilla. Mix to combine until smooth lump-free batter forms.
  • Using a ladle pour the batter waffle iron. Cook according to the manufacturer's directions.
  • Serve with berries, honey, or another topping you like most.