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chunky-guacamole-recipe

Chunky Guacamole Recipe

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer
Servings 10 persons

Ingredients
  

  • 1 large ripe tomato
  • 3 avocados very ripe but not bruised
  • juice 1 large lime freshly squizzed
  • handful coriander leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
  • 1 small red onion finely chopped
  • 1 chilli red or green, deseeded and finely chopped
  • Tortilla chips to serve

Instructions
 

  • Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
  • Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
  • Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
  • Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.