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Pimento Cheese Deviled Eggs Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 10 persons


  • 10 eggs
  • 4 ounces Cabot seriously sharp cheddar finely shredded
  • cup mayonnaise
  • 3 tablespoons pimentos drained and finely chopped
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • teaspoon garlic powder
  • Salt & pepper to taste
  • Chives and paprika for garnish optional


  • Place eggs in a saucepan and fill with water to ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs).
  • Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
  • Once cool, peel eggs and slice in half lengthwise.
  • Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt & pepper. Process until the mixture is smooth.
  • Gently fold in pimentos and cheese and place in a piping bag.
  • Pipe filling into each egg and sprinkle with paprika if desired. Chill at least 1 hour before serving.