Mix half of the garlic in a dish with the ginger, 1 teaspoon hot pepper sauce, 1 tablespoon soy sauce, and 1 tablespoon oil. Add the meat to the mixture and leave to marinate for 15 minutes.
Preheat the air fryer to 380 F. Put the marinated meat in the air fryer basket cook for 12 minutes until brown and done. Turn once while cooking.
Meanwhile, make the peanut sauce. Heat 1 tablespoon of the oil in a saucepan and gently sauté the shallot with garlic. Add the coriander and cook for 1-2 minutes more. Mix the coconut milk and the peanuts with 1 teaspoon hot pepper sauce and 1 tablespoon soy sauce with the shallot mixture and gently boil for 5 minutes, stirring constantly.