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Pork Satay with Peanut Sauce

Traditional Indonesian pork satay recipe made at home. Perfect meal for party dinner or any other occasion. Tender and savory - worth trying recipe.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Servings 2 persons


  • Air Fryer


  • 1 pound pork chops cut into 1-inch cubes
  • 2 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 2 teaspoons chili paste
  • 2-3 tablespoons sweet soy sauce
  • 2 tablespoons vegetable oil
  • 1 shallot finely chopped
  • 1 teaspoon ground coriander
  • ½ cup coconut milk
  • 4 oz unsalted butter


  • Mix half of the garlic in a dish with the ginger, 1 teaspoon hot pepper sauce, 1 tablespoon soy sauce, and 1 tablespoon oil. Add the meat to the mixture and leave to marinate for 15 minutes.
  • Preheat the air fryer to 380 F. Put the marinated meat in the air fryer basket cook for 12 minutes until brown and done. Turn once while cooking.
  • Meanwhile, make the peanut sauce. Heat 1 tablespoon of the oil in a saucepan and gently sauté the shallot with garlic. Add the coriander and cook for 1-2 minutes more. Mix the coconut milk and the peanuts with 1 teaspoon hot pepper sauce and 1 tablespoon soy sauce with the shallot mixture and gently boil for 5 minutes, stirring constantly.
  • Serve the meat with sauce and enjoy!