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Hashbrown-Breakfast-Casserole-recipe

Hashbrown Breakfast Casserole Recipe

Learn how to cook breakfast casserole using frozen hashbrowns, pork sausage, and veggies. Use only 10-20 minutes to prepare ingredients the night before and start your perfect day with this amazingly easy and delicious casserole recipe.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Appetizer, Breakfast
Servings 10 persons

Ingredients
  

  • 24 oz bulk pork sausage
  • 1 medium bell pepper chopped (1 cup)
  • 1 medium onion chopped (1/2 cup)
  • 3 cups frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese 8 oz
  • 1 cup Original Bisquick mix
  • 2 cups milk
  • Salt and black pepper to taste
  • 4 large eggs

Instructions
 

  • Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.
  • Cool 5 minutes and serve.