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Roasted Artichoke Recipe

Savory artichokes served with unusual garlic sauce. Try it asap.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Snack
Servings 2 persons


  • Air Fryer


  • 2 artichokes trimmed
  • A drizzle of olive oil
  • 2 garlic cloves minced
  • 1 tablespoon lemon juice

For the sauce

  • ¼ cup coconut oil
  • ¼ cup extra virgin olive oil
  • 3 anchovy fillets
  • 3 garlic cloves


  • In a bowl, mix artichokes with oil, 2 garlic cloves and lemon juice, toss well, transfer to your air fryer, cook at 350 degrees F for 6 minutes and divide among plates.
  • In your food processor, mix coconut oil with anchovy, 3 garlic cloves and olive oil, blend very well, drizzle over artichokes and serve.
  • Enjoy!