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Fried Fish Recipe

Tender fish fillets rubbed with breadcrumbs are tastes perfectly with cooked rice, vegetables, pasta, or potato. Try in now!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 4 persons


  • Air Fryer


  • 4 fish fillets as you desired
  • 1 egg whisked
  • 3 oz breadcrumbs
  • 2 tablespoon olive oil
  • 1 lemon to serve


  • In the small bowl whisk one egg and set aside.
  • In another bowl mix oil and breadcrumbs. Stir to combine until becomes loose and crumbly.
  • Preheat the Air Fryer to 360°F
  • Dip prepared fish fillets into whisked egg and then into the breadcrumbs mixture. Make sure that fillets fully breaded.
  • Lay covered fillets in the Air Fryer and cook for 12-15 minutes. Cooking time may vary depending on the fillets thickness.
  • Serve with sliced lemon and enjoy.