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Bacon And Egg Pie Recipe

Easy and delicious breakfast pie with eggs, ham, bacon, and cheese. Crispy breakfast idea for tasty morning.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Servings 4 persons


  • Air Fryer


  • 8 oz frozen dough sheet
  • 4 eggs
  • 1/3 cup ham cooked & crushed
  • 1/3 cup bacon cooked chopped
  • 1/3 cup cheese shredded


  • Preheat your Air Fryer to 380 F
  • On work surface, unroll dough. Unroll to form approximately 13x9-inch rectangle. Cut into 4 equal rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet. Make edges toward center to form 1/2-inch rimmed edge around each rectangle.
  • Carefully break 1 egg in center of each dough rectangle. Top each pie with ham, bacon and cheese.
  • Place pies into the Air Fryer and cook for about 15-20 minutes, until edges of crescent dough are golden brown and egg whites and yolks are cooked.
  • Serve and enjoy delicious and healthy breakfast.