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Simple Grilled Salmon Recipe

Delicious and tender salmon grilled without fat in the air fryer and served with capers and dill dressing. This meal is great for party dinner or any other occasion.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 persons


  • Air Fryer


  • 10-11 oz. salmon fillet
  • 1 tsp capers chopped
  • 2 sprigs dill chopped
  • 1 tbsp olive oil
  • 1 lemon zest
  • sea salt to taste

Dressing Ingredients

  • 5 capers chopped
  • 1 pinch of lemon zest
  • 2 tbsp plain yogurt
  • 1 sprig dill chopped
  • sea salt to taste
  • black pepper to taste
  • 3-4 slices of lemon optional


  • Preheat the Air Fryer to 400F.
  • Take a large bowl and combine the main ingredients such as lemon zest, dill, capers, olive oil, and salt. Stir well and cover the salmon with this mixture.
  • When the Air Fryer is hot, adjust the time to 8 minutes. Put the salmon into the basket and cook.
  • In the meantime, make the dressing. Combine all the dressing ingredients and mix them in a separate bowl.
  • When the salmon is ready, transfer it to the plate, coat it with the dressing and serve hot. You may add a few slices of lemon as a decoration.