Go Back
Print
Recipe Image
Smaller
Normal
Larger
Air Fryer Chicken Thighs Recipe
Savory fryed chicken thighs in the air fryer with no oil and with amazing crispy skin. I also added one of my favorite parsley sauce to make this meals just perfect!
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Servings
6
persons
Equipment
Air Fryer
Ingredients
1
cup
parsley
chopped
1
teaspoon
oregano
dried
½
cup
olive oil
¼
cup
red wine
4
garlic cloves
A pinch of salt
A drizzle of maple syrup
12
chicken thighs
Instructions
Add parsley, oregano, garlic, salt, oil, wine and maple syrup in the food processor, and pulse well.
In a large bowl, mix chicken thighs with parsley sauce, toss well and keep in the fridge for 30 minutes.
Preheat the air fryer to 380 F.
Transfer chicken to the fryer basket and cook for 25 minutes, flipping once, until cooked and crisp.
Serve and enjoy.