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roasted-balsamic-vegetables-recipe

Balsamic Roasted Vegetables Recipe

Juicy and delicious cubed vegetables with balsamic vinegar and rosemary. Try this veggie meal right now. Great for any occasion. It's light and savory. Vegan-friendly.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, Main Course, Snack
Servings 4 person

Equipment

  • NuWave Oven

Ingredients
  

  • 2 cups butternutsquash cubed
  • 1 cup broccoliflorets cubed
  • 1 smallred onion chopped
  • 1 smallzucchini chopped
  • 2 garliccloves minced
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tbsp balsamicvinegar
  • Salt and freshlyground black pepper to taste

Instructions
 

  • In a large mixing bowl combine olive oil, rosemary, vinegar, pepper, and salt. Stir to combine. Stir in prepared vegetables, mix to coat evenly.
  • Evenly spread on a parchment-lined baking sheet.
  • Place on 1-inch rack and cook on High power (350 F) for about 15 minutes. Flip vegetables and cook for another 15 minutes or until squash is just softened.