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Homemade Taco Pizza Recipe

Easy and delicious Taco Pizza recipe made in NuWave oven. All your family and friends will love it!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer
Cuisine Mexican
Servings 2 persons


  • NuWave Oven


  • 16 oz pizza dough
  • 2 tbsp olive oil divided
  • 1 small onion minced
  • 1 garlic clove minced
  • 6 oz ground beef
  • 2 tbsp taco seasoning
  • 1 cup refried beans prepared
  • 1 cup Cheddar cheese shredded
  • Freshly ground black pepper to taste
  • A pinch of salt
  • ½ cup iceberg lettuce sliced thin
  • ¼ cup black olives sliced
  • ¼ cup green onions sliced
  • ¼ cup salsa prepared
  • ½ cup sour cream for serving


  • Firstly you need to cook beef. Sprinkle a 10-inch non stick in round roasting pan with the olive oil. Add onions and garlic, and cook at 450 F for 2 minutes. Add ground beef and taco seasoning. Cook ground beef through. Remove. Strain and reserve.
  • Preheat the Pizza Stone in NuWave on cooking rack in position 1 at 450 F for 30 minutes to get Stone hot.
  • Meanwhile, let dough stand at room temperature for 30 minutes.
  • Roll dough into an 11-inch circle on a floured surface. Pierce entire surface with a fork.
  • Brush dough with olive oil. Evenly spoon beans on top. Top with taco-seasoned beef and Cheddar cheese.
  • Using the Pizza Peel, carefully place dough on Pizza Stone. Bake at 450 F for 12 minutes or until crust is browned and crisp.
  • Using the Pizza Peel, remove pizza. Season with salt and pepper. Top with lettuce, olives, green onions, and salsa. Cut into slices and serve.