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Bacon Wrapped Jalapeno Poppers Recipe

Try this interesting appetizer recipe. Jalapeno peppers stuffed with sausage and wrapped in bacon. Serve with dipping sauce you like and enjoy the snack.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Snack
Servings 4 persons


  • NuWave Oven


  • 1 package ground sausage browned and drained of excess grease
  • 1 package (8 oz) cream cheese softened
  • 30 medium-sized Jalapeno peppers
  • 2 pounds sliced bacon
  • 1 cup cheese shredded


  • Preheat NuWave oven to 375 F.
  • Brown your sausage in a skillet and drain off any excess grease.
  • In a large mixing bowl combine browned sausage, cream cheese, and shredded cheese. Combine with fork evenly.
  • Cut all the Jalapeno peppers in half lengthwise. Remove all seeds and scrap off theribs inside the pepper as well.
  • Stuff each pepper half with the sausage and cheese mixture.
  • Wrap each stuffed pepper half with a slice of bacon. Use toothpicks to secure the bacon.
  • Place the bacon wrapped poppers on a oven safe rack over a baking pan that can catch the bacon grease as they cook.
  • Cook for 15-25 minutes on high or until bacon is brown and crispy.
  • Serve with any dipping sauce and enjoy!