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turkey-risotto-recipe

Turkey Risotto Recipe

Healthy and delicious turkey risotto recipe is a perfect meal for any occasion. Make you dinner with family great and tasty - try to prepare this homemade turkey risotto meal.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Servings 2 persons

Equipment

  • Air Fryer

Ingredients
  

  • 2 onions medium and chopped
  • 2 cans of mushrooms 8 oz each and drained
  • 5 cups stock either vegetable or turkey
  • 2 cups turkey chopped
  • 2 cups beer
  • 1 ½ cups risotto rice
  • ½ cup Parmesan cheese grated
  • 3 tbsp extra virgin olive oil divided into 2 tbsp and 1 tbsp
  • 1 tbsp butter
  • 1 tsp basil dried
  • 1 tsp oregano dried

Instructions
 

  • In a large stock pot, boil the stock and then set it aside.
  • Wash, peel and then chop your onions. Toss your onions with 2 tablespoons of extra virgin olive oil, and then heat them in your Air Fryer basket at 320F. for 5 minutes.
  • Add the drained mushrooms, oregano and basil to the Air Fryer basket with the precooked onions.
  • Cook the mixture for another 10 minutes. In the warmed mixture, add the final tablespoon of extra virgin olive oil, as well as the risotto rice.
  • Cook the mixture for 5 more minutes. Add beer, and then cook for another 5 minutes.