Vanilla Crinkle Cookies Recipe
Vanilla crinkle cookies are a classic treat that is beloved by many. These cookies are soft, chewy, and have a beautiful crinkled surface, making them visually appealing. They are perfect for any occasion with a subtle vanilla flavor, whether you’re enjoying them as an afternoon snack or serving them at a holiday party.
In this article, we’ll share a delicious vanilla crinkle cookies recipe that will impress your friends and family. This recipe is easy to follow, and the resulting cookies are beautiful and delicious. We’ll walk you through the ingredients you’ll need, the steps to follow, and some tips and tricks to ensure your cookies turn out perfectly every time.
Whether an experienced baker or a beginner, this vanilla crinkle cookie recipe is a great way to add a classic treat to your baking repertoire. So grab your apron, preheat your oven, and let’s get started!
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How To Make The Crinkle Effect
The crinkle effect on vanilla crinkle cookies is achieved by rolling the cookie dough balls in powdered sugar before baking. The dough will spread and crackle as the cookies bake, creating a beautiful crinkled, visually appealing, and deliciously chewy surface.
To make the crinkle effect on your vanilla crinkle cookies, follow these steps:
- Prepare the cookie dough according to your recipe.
- Roll the dough into small balls, about 1-2 tablespoons each.
- Roll each dough ball in powdered sugar, making sure that it is completely coated.
- Place the dough balls onto a baking sheet, spacing them about 2 inches apart.
- Bake the cookies according to your recipe instructions.
- Once the cookies are finished baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
As the cookies cool, you’ll notice that the powdered sugar coating will create cracks and crevices on the surface of the cookies, giving them their distinctive crinkle effect. And with the subtle vanilla flavor and soft, chewy texture, these cookies will surely become a new favorite in your baking repertoire.
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How To Store Vanilla Crinkle Cookies
To keep your vanilla crinkle cookies fresh and delicious, it’s important to store them properly. Here are some tips for storing your cookies:
- Let the cookies cool completely before storing them. If you store them while they are still warm, they may become soggy.
- Store the cookies in an airtight container. This will help to prevent them from going stale and keep them fresh for longer.
- If you are stacking the cookies in the container, separate each layer with a sheet of wax or parchment paper to prevent them from sticking together.
- Store the cookies at room temperature. Avoid storing them in direct sunlight or a warm area, as this can cause the cookies to become too soft.
- If you want to store the cookies for an extended period, you can freeze them. Simply place the cookies in an airtight container or resealable plastic bag and store them in the freezer up to 2-3 months.
Following these tips, you can enjoy your delicious vanilla crinkle cookies for days or even weeks after baking them.
Vanilla Crinkle Cookies Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Powdered sugar
How To Make Vanilla Crinkle Cookies
Vanilla Crinkle Cookies Recipe
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for coating
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually mix in the flour mixture, mixing until just combined.
- Cover the bowl with plastic wrap and chill the dough for at least 1 hour in the refrigerator.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a cookie scoop or a spoon, roll the dough into 1-2 inch balls.
- Roll each ball in powdered sugar, making sure it’s completely coated.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the cookies have set and the tops have cracked. Do not overbake.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature.
Tips To Make Easy Crinkle Cookies
Here are some tips to make easy and delicious vanilla crinkle cookies:
- Chill the dough: Chilling the dough before baking is important as it helps the cookies to maintain their shape during baking and results in a chewy texture. So chill the dough for at least an hour before rolling it into balls.
- Use a cookie scoop: It helps create uniform-sized cookies and makes it easier to roll the dough into balls.
- Roll the dough balls in powdered sugar twice: Rolling the dough balls in powdered sugar twice, once before and once after chilling, helps to create a more distinct crinkle effect and ensures that the cookies are fully coated with sugar.
- Do not overbake: Overbaking can cause the cookies to become dry and hard. It’s important to bake the cookies until they are set and the tops have cracked. The cookies will continue to cook as they cool on the baking sheet.
- Store the cookies properly: Store them in an airtight container at room temperature to keep them fresh and chewy. Adding a slice of bread or apple to the container can help keep the cookies soft.
By following these tips, you can make delicious and easy vanilla crinkle cookies that will surely be a hit with family and friends.
The Bottom Line
In conclusion, everyone can enjoy vanilla crinkle cookies are a simple yet delicious treat. The crinkle effect is achieved by rolling the dough balls in powdered sugar, which creates a beautiful and tasty texture. You can make easy and perfect crinkle cookies every time by following a few tips, such as chilling the dough and not overbaking. These cookies will surely become a favorite in your baking repertoire with their subtle vanilla flavor and crinkled texture.
FAQ – Frequently Asked Questions
What Makes A Cookie Crackle?
The crackle or crinkle effect on cookies is caused by the expansion and contraction of the cookie dough during baking. When the cookies are placed in the oven, the heat causes the dough to expand and rise, creating tension on the surface of the dough. As the cookies bake and begin to cool, the pressure on the surface of the dough causes it to crack or split, resulting in the distinctive crinkle effect.
Why Don’t My Cookies Have Crinkles?
Your cookies may not have crinkles for several reasons, including not using enough powdered sugar, overbaking the cookies, not chilling the dough before baking, or using a recipe that doesn’t produce a lot of crinkles.
Why Are My Crinkle Cookies Dry?
Your crinkle cookies may be dry due to overbaking or not enough moisture in the dough.
