Turkey Risotto Recipe
Equipment
- Air Fryer
Ingredients
- 2 onions medium and chopped
- 2 cans of mushrooms 8 oz each and drained
- 5 cups stock either vegetable or turkey
- 2 cups turkey chopped
- 2 cups beer
- 1 ½ cups risotto rice
- ½ cup Parmesan cheese grated
- 3 tbsp extra virgin olive oil divided into 2 tbsp and 1 tbsp
- 1 tbsp butter
- 1 tsp basil dried
- 1 tsp oregano dried
Instructions
- In a large stock pot, boil the stock and then set it aside.
- Wash, peel and then chop your onions. Toss your onions with 2 tablespoons of extra virgin olive oil, and then heat them in your Air Fryer basket at 320F. for 5 minutes.
- Add the drained mushrooms, oregano and basil to the Air Fryer basket with the precooked onions.
- Cook the mixture for another 10 minutes. In the warmed mixture, add the final tablespoon of extra virgin olive oil, as well as the risotto rice.
- Cook the mixture for 5 more minutes. Add beer, and then cook for another 5 minutes.
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