Tofu Scramble Recipe
Equipment
- Air Fryer
Ingredients
- 2½ cups red potato chopped
- 1 tbsp olive oil
- 1 block tofu finely chopped
- 2 tbsp tamari
- 1 tsp turmeric powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ cup onion chopped
- 4 cups broccoli florets
Instructions
- Preheat the Air Fryer to 400F.
- Combine the potatoes and olive oil.
- Place the potatoes in a dish that can fit inside the Air Fryer and cook for 15 minutes. Shake once during frying.
- In a mixing bowl, toss the tofu, olive oil, tamari, turmeric, onion powder, and garlic powder.
- Stir in the chopped onions. Add the broccoli florets.
- Pour the tofu mixture on top of the air fried potatoes and cook for another 15 minutes.
- Serve warm and enjoy!
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