Slow Cooker Chicken Adobo recipe

Slow Cooker Chicken Adobo Recipe

Easy chicken adobo recipe with chicken thighs and garlic, marinated in soy sauce, vinegar, and fresh ginger. Perfect combination that provides amazing flavor and taste. Perfect meal for family dinner.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Servings 6 persons


  • Slow Cooker


  • 3 pounds chicken thighs bone-in
  • 4 garlic cloves
  • 2 medium-sized onions sliced
  • 5 tablespoons soy sauce
  • 4 tablespoons apple vinegar
  • 1 tablespoon garlic powder
  • 1- inch piece fresh ginger sliced
  • Salt and ground black pepper to taste
  • 2 tablespoons olive oil


  • Season chicken thighs with salt, pepper, and garlic powder from all sides.
  • Preheat olive oil in the large skillet. Brown chicken on both sides until skin is golden for about 5-7 minutes.
  • Add 1 tablespoon of olive oil in the slow cooker and place onion slices on the bottom.
  • Place browned chicken thighs on the top of the onions. Lay garlic cloves and sliced ginger.
  • Pour soy sauce and vinegar over chicken and season with salt and black pepper, to taste.
  • Cover and cook on low for about 7-8 hours, until chicken tender and cooked.

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