Simple Nachos Recipe

Easy and delicious traditional Mexican cousine – simple nachos recipe. You can cook this meal from the scratch – just use any toppings you love much: ground meat, any cheese, olives, beans, avocado, etc. Just create an unique nacho recipe for your family and friends!


Simple Nachos Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 10 persons


  • 1 Standard Size Bag Of Tortilla Chips
  • 1 pound cheese on your preference such as Cheddar Monterrey Jack or Colby Jack, shredded

Optional Topping Such as:

  • Seasoned Ground Beef
  • Shredded Beef Pork or Chicken
  • Black beans or pinto beans
  • Tomatoes jalapenos or chilies
  • Corn black olives avocados


  • Preheat oven to 350 degrees F.
  • Line a baking sheet with a silicone baking mat or foil. Spread chips over cookie sheet.
  • Sprinkle half of the grated cheese over the chips.
  • Sprinkle toppings over the chips and cheese.
  • Sprinkle on remaining cheese.
  • Bake for approximately 10 minutes, or until cheese is good and melty.
  • Serve warm with sides such as guacamole, sour cream or salsa. Enjoy!

Thank you for visiting my blog! Hope you will enjoy this recipe. If you have any questions or ideas just drop a line and I will answer quickly. You can also check other Appetizer and Snack Recipes for home cooking.

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