Simple Nachos Recipe

The post may contain affiliate links. For more information, check my disclosure.

So, you want to make some nachos at home? Great choice! Nachos are a staple in any Texan’s diet, and they’re effortless to put together. Instead of buying all the ingredients you’ll find at the store, head over to your local grocery and get a few simple items. Once your ingredients are gathered, the hardest part will be waiting for them to cook so you can build those cheesy nachos!

This recipe will give you no-fail instructions on how to make delicious nachos so that next time you’re craving them after a long day of work or just really hungry, there’s absolutely no excuse for not having them available.

Related: How To Fold A Burrito
Related: Sheet Pan Nachos Recipe

For nachos, you need corn tortillas, ground beef, shredded beef or pork, some kind of beans on your preference, spices, taco seasoning, and shredded cheese. Keep reading to know how to make oven-baked simple nachos recipe at home.


Simple Nachos Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 10 persons


  • 1 Standard Size Bag Of Tortilla Chips
  • 1 pound cheese on your preference such as Cheddar Monterrey Jack or Colby Jack, shredded

Optional Topping Such as:

  • Seasoned Ground Beef
  • Shredded Beef Pork or Chicken
  • Black beans or pinto beans
  • Tomatoes jalapenos or chilies
  • Corn black olives avocados


  • Preheat oven to 350 degrees F.
  • Line a baking sheet with a silicone baking mat or foil. Spread chips over cookie sheet.
  • Sprinkle half of the grated cheese over the chips.
  • Sprinkle toppings over the chips and cheese.
  • Sprinkle on remaining cheese.
  • Bake for approximately 10 minutes, or until cheese is good and melty.
  • Serve warm with sides such as guacamole, sour cream or salsa. Enjoy!

The Bottom Line

Thank you for visiting my blog! Hope you will enjoy this recipe. If you have any questions or ideas just drop a line and I will answer quickly. You can also check other appetizer and snack recipes for home cooking.

I hasten to inform that I collect most interesting recipes and publish them in easy to follow recipe books. Please check my cookbook collection and choose the books you like the most.

FAQ – Frequently Asked Questions

  • How Are Nachos Made?

    Nachos can be made from a variety of ingredients, including but not limited to corn tortillas, vegan refried beans, shredded cheese, jalapeños, fresh tomatoes, and green salsa. Nachos are an incredible fusion of culinary cultures. The term “nacho” is derived from the Spanish word “nachos,” which means “wet bread.” They are normally topped with vegetables such as red onion, tomatoes, olives, and jalapenos.

  • How Do You Assemble Nachos?

    Nachos are a budget-friendly, easy-to-make dish that can be personalized with any number of toppings, from cheese sauce and ground beef to salsa and guacamole. To assemble nachos, you should set up an assembly line with all the ingredients nearby. Lay a tortilla chip in the center of a plate and top with some refried beans, shredded cheese, chopped vegetables, and other ingredients. Repeat until all ingredients are used. Top with more cheese, some salsa, or hot sauce, and serve.

  • What Toppings Do You Put On Nachos?

    Nachos are usually cheese, tomato sauce, jalapenos, black olives, and guacamole. They can also be topped with fresh or dried herbs like cilantro and parsley. But the main topping for nachos is definitely the cheesy sauce used in them! A good cheese sauce should be drizzled over the nachos after they’re topped with all of their other beautiful ingredients.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating