Simple Grilled Salmon Recipe
Equipment
- Air Fryer
Ingredients
- 10-11 oz. salmon fillet
- 1 tsp capers chopped
- 2 sprigs dill chopped
- 1 tbsp olive oil
- 1 lemon zest
- sea salt to taste
Dressing Ingredients
- 5 capers chopped
- 1 pinch of lemon zest
- 2 tbsp plain yogurt
- 1 sprig dill chopped
- sea salt to taste
- black pepper to taste
- 3-4 slices of lemon optional
Instructions
- Preheat the Air Fryer to 400F.
- Take a large bowl and combine the main ingredients such as lemon zest, dill, capers, olive oil, and salt. Stir well and cover the salmon with this mixture.
- When the Air Fryer is hot, adjust the time to 8 minutes. Put the salmon into the basket and cook.
- In the meantime, make the dressing. Combine all the dressing ingredients and mix them in a separate bowl.
- When the salmon is ready, transfer it to the plate, coat it with the dressing and serve hot. You may add a few slices of lemon as a decoration.
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