Sheet Pan Nachos Recipe

Amazingly easy and delicious sheet pan nachos recipe is a great meal for any occasion. Serve it for family dinner or evening party with friends – everyone will enjoy it. Serve with dipping sauce on your preference and enjoy every moment.

sheet-pan-nachos-recipe

Sheet Pan Nachos Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 8 persons

Ingredients
  

  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 small package taco seasoning
  • 12 ounces tortilla chips
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup corn kernels frozen, canned or roasted
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 Roma tomato diced
  • 1/4 cup diced red onion
  • 1 jalapeno pepper thinly sliced
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon olive oil

Instructions
 

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  • Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.
  • Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
  • Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.

Thank you for visiting my blog! Hope you will enjoy this recipe. If you have any questions or ideas just drop a line and I will answer quickly. You can also check other Appetizer and Snack Recipes for home cooking.

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