Roasted Artichoke Recipe

Savory artichokes served with unusual garlic sauce. Try it asap.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Snack
Servings 2 persons


  • Air Fryer


  • 2 artichokes trimmed
  • A drizzle of olive oil
  • 2 garlic cloves minced
  • 1 tablespoon lemon juice

For the sauce

  • ¼ cup coconut oil
  • ¼ cup extra virgin olive oil
  • 3 anchovy fillets
  • 3 garlic cloves


  • In a bowl, mix artichokes with oil, 2 garlic cloves and lemon juice, toss well, transfer to your air fryer, cook at 350 degrees F for 6 minutes and divide among plates.
  • In your food processor, mix coconut oil with anchovy, 3 garlic cloves and olive oil, blend very well, drizzle over artichokes and serve.
  • Enjoy!

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But if you are already have this wonderful and helpful appliance, maybe you’ll be interesting in 16 Air Fryer Tips Every Fryer Owner Should Know. I’m sure some of them you didn’t even hear about!

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