Roasted Artichoke Recipe
Equipment
- Air Fryer
Ingredients
- 2 artichokes trimmed
- A drizzle of olive oil
- 2 garlic cloves minced
- 1 tablespoon lemon juice
For the sauce
- ¼ cup coconut oil
- ¼ cup extra virgin olive oil
- 3 anchovy fillets
- 3 garlic cloves
Instructions
- In a bowl, mix artichokes with oil, 2 garlic cloves and lemon juice, toss well, transfer to your air fryer, cook at 350 degrees F for 6 minutes and divide among plates.
- In your food processor, mix coconut oil with anchovy, 3 garlic cloves and olive oil, blend very well, drizzle over artichokes and serve.
- Enjoy!
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