Restaurant Style Beef Nachos Recipe

Learn how to make one of the most popular Mexican meals – Restaurant Style Beef Nachos Recipe. Savory ground beef with beans, onions, and tortilla chips, covered with cheese. Try this recipe asap.


Restaurant Style Beef Nachos Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 10 persons


  • 1 pound ground beef
  • 1/2 yellow onion diced
  • Up to 16 tortilla chips
  • 1 can refried beans
  • 16 ounces shredded cheese of choice like Cheddar or Monterey jack
  • 3 roma tomatoes diced
  • 2 green onions sliced
  • Taco Seasoning


  • Preheat the oven at 400 degrees.
  • Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked for about 6-8 minutes, then drain.
  • Return the beef to the pan, and sprinkle on the taco seasoning.
  • Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
  • While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
  • Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips.
  • Spoon on half the ground beef to each pan of chips.
  • Sprinkle shredded cheese on top.
  • Bake at 400 degrees for 15 minutes.
  • Remove from the oven, and sprinkle on diced tomatoes and green onions.
  • Serve immediately and enjoy.

Thank you for visiting my blog! Hope you will enjoy this recipe. If you have any questions or ideas just drop a line and I will answer quickly. You can also check other Appetizer and Snack Recipes for home cooking.

I hasten to inform that I collect most interesting recipes and publish them in easy to follow recipe books. Please check my cookbook collection and choose the books you like the most.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating