Restaurant Style Beef Nachos Recipe
Learn how to make one of the most popular Mexican meals – Restaurant Style Beef Nachos Recipe. Savory ground beef with beans, onions, and tortilla chips, covered with cheese. Try this recipe asap.
Restaurant Style Beef Nachos Recipe
Ingredients
- 1 pound ground beef
- 1/2 yellow onion diced
- Up to 16 tortilla chips
- 1 can refried beans
- 16 ounces shredded cheese of choice like Cheddar or Monterey jack
- 3 roma tomatoes diced
- 2 green onions sliced
- Taco Seasoning
Instructions
- Preheat the oven at 400 degrees.
- Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked for about 6-8 minutes, then drain.
- Return the beef to the pan, and sprinkle on the taco seasoning.
- Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
- While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
- Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips.
- Spoon on half the ground beef to each pan of chips.
- Sprinkle shredded cheese on top.
- Bake at 400 degrees for 15 minutes.
- Remove from the oven, and sprinkle on diced tomatoes and green onions.
- Serve immediately and enjoy.
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