Pumpernickel Bread Healthy Recipe
- Bread Machine
- 1⅓ cup strong coffee
- ¼ cup vegetable oil
- ¼ cup molasses
- 1 cup whole wheat flour
- 1 cup rye flour
- 2 cups bread flour
- 3 tsp caraway seeds
- 2 tbsp unsweetened cocoa
- 1½ tbsp brown sugar
- 1 tsp salt
- 2½ tsp active dry yeast
- Fill bread machine and bake according to bread machine manufacturer's directions.
- To make a free-form loaf, use the dough cycle. Remove the dough and shape on a parchment-paper-lined baking sheet.
- Cover the bread with a kitchen towel and let it rise for about 45 minutes to 1 hour in a draft-free place.
- Bake in a preheated 400 F oven for 25 to 35 minutes. The loaf should sound hollow when tapped on the bottom.
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