Pork Satay with Peanut Sauce

Traditional Indonesian pork satay recipe made at home. Perfect meal for party dinner or any other occasion. Tender and savory – worth trying recipe.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Servings 2 persons


  • Air Fryer


  • 1 pound pork chops cut into 1-inch cubes
  • 2 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 2 teaspoons chili paste
  • 2-3 tablespoons sweet soy sauce
  • 2 tablespoons vegetable oil
  • 1 shallot finely chopped
  • 1 teaspoon ground coriander
  • ½ cup coconut milk
  • 4 oz unsalted butter


  • Mix half of the garlic in a dish with the ginger, 1 teaspoon hot pepper sauce, 1 tablespoon soy sauce, and 1 tablespoon oil. Add the meat to the mixture and leave to marinate for 15 minutes.
  • Preheat the air fryer to 380 F. Put the marinated meat in the air fryer basket cook for 12 minutes until brown and done. Turn once while cooking.
  • Meanwhile, make the peanut sauce. Heat 1 tablespoon of the oil in a saucepan and gently sauté the shallot with garlic. Add the coriander and cook for 1-2 minutes more. Mix the coconut milk and the peanuts with 1 teaspoon hot pepper sauce and 1 tablespoon soy sauce with the shallot mixture and gently boil for 5 minutes, stirring constantly.
  • Serve the meat with sauce and enjoy!

I wrote a short review about Best Air Fryer Recipes for Begginers in my own opinion. Hope that not only begginers but advances Air Fryer users will find something interesting to cook!

If you still have no Air Fryer in your kitchen it’s highly recommended to check the list of Top-10 Best Air Fryers every kitchen needs.
But if you are already have this wonderful and helpful appliance, maybe you’ll be interesting in 16 Air Fryer Tips Every Fryer Owner Should Know. I’m sure some of them you didn’t even hear about!

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