Pork Roast with Fennel Recipe
Learn how to make this flavorful pork roast with garlic and fennel. Easy and delicious pressure cooker pork roast for any holiday dinner for the whole family.
Equipment
- Pressure Cooker
Ingredients
- 3 pound pork roast boneless
- 1 pound fennel bulbs thickly sliced
- 4 garlic cloves crushed
- 2 medium-sized onion sliced
- 7 oz white wine
- 7 oz chicken or beef broth
- 3 tablespoon olive oil
- Salt and ground pepper to taste
Instructions
- Preheat your pressure cooker over high heat. Heat 1 tablespoon of olive oil and then place the pork. Season the meat with salt and ground pepper and cook on all sides until brown, 6-8 minutes.
- Remove the roast from the pressure cooker and transfer to a plate. Set aside for a few minutes.
- Add the garlic into the pressure cooker, add pour in the white wine and chicken stock. Bring to a boil. Scrape the bottom with a wooden spoon to get the juices.
- Place the roast back into the cooker. Close and lock the lid and cook at high pressure for 35-40 minutes.
- When ready, release the pressure using natural way. Add in the sliced onion and fennel. Cover the pot again and cook for 15 minutes, or until the vegetables become tender.
- Turn of the heat and open the lid. Take the roast and veggies out of the cooker.
- Serve the pork roast with fennel mixture.
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