Pimento Cheese Deviled Eggs Recipe

Learn how to make Pimento cheese deviled eggs. Homemade Pimento cheese deviled eggs recipe will be great for party, family dinner or any other occasion. Try these deviled eggs with cream cheese and you’ll love this meal!


Pimento Cheese Deviled Eggs Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 10 persons


  • 10 eggs
  • 4 ounces Cabot seriously sharp cheddar finely shredded
  • cup mayonnaise
  • 3 tablespoons pimentos drained and finely chopped
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • teaspoon garlic powder
  • Salt & pepper to taste
  • Chives and paprika for garnish optional


  • Place eggs in a saucepan and fill with water to ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs).
  • Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
  • Once cool, peel eggs and slice in half lengthwise.
  • Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt & pepper. Process until the mixture is smooth.
  • Gently fold in pimentos and cheese and place in a piping bag.
  • Pipe filling into each egg and sprinkle with paprika if desired. Chill at least 1 hour before serving.

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