Parmesan French Fries Recipe
Equipment
- Air Fryer
Ingredients
- 2 pound potato cut into “shoestrings”
- 1 tbsp olive oil
- ½ tsp dried thyme
- ½ tsp steak spice
- A pinch rosemary dried and crumbled
- Parmesan cheese to taste
Instructions
- Wash potatoes, cut them into nearly ¼ inch x3-inch stripes and dry them using a paper towel.
- Preheat your air fryer to 330-350°F.
- Place potato slices in a cooking basket and add thyme, steak spice, rosemary and sprinkle with oil.
- Put spiced and oil-coated potato slices to air fryer and cook for 35-40 minutes, until golden and crispy.
- Plate and grate parmesan profusely over the top.
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