Oatmeal Cookies Without Brown Sugar

Oatmeal cookies are a popular classic homemade cookie, often found in well-stocked grocery stores and fruit stands alike. They are usually made with butter, brown sugar, eggs, flour, and oatmeal. These ingredients typically make oatmeal cookies moist and chewy.

However, it is possible to make oatmeal cookies without brown sugar! This article will explore this question by examining the keys to making a delicious and healthy oatmeal cookie without brown sugar. This recipe has been developed to be as healthy as possible with fiber-rich oats and whole grains.

Oatmeal-Cookies-Without-Brown-Sugar

The post may contain affiliate links. For more information, check my disclosure.

Do Oatmeal Cookies Healthy?

Oatmeal is a potent source of plant protein when combined with other high-protein foods such as meat or eggs, while flour provides necessary carbohydrates for energy production. Oatmeal cookies are usually a healthy choice, yet people often complain that oatmeal cookies taste too “dry” and “nutty.”

Related: Banana Oatmeal Cookies Recipe
Related: Breakfast Banana Cookies Recipe

Oatmeal Cookies Ingredients

Oatmeal cookies without brown sugar are packed with powerful nutrients and easy to make! Below you can find information about the key ingredients in this recipe.

Oatmeal

A typical oatmeal cookie is made from about a cup of instant oatmeal, providing about 150 calories. Instant oats also provide 4 grams of protein and 4 grams of fiber per serving.

White Sugar

White sugar sweetens the cookies and gives them their signature chewy texture. Sugar is not healthy in large amounts, yet a little bit won’t do any harm! Also, if you use brown sugar instead of white sugar, you will get additional calories in each cookie.

Flour

Whole grain flour is much healthier than white flour. It provides a nutritious and filling snack while providing carbohydrates that give the body energy. White flour is not healthy in large amounts and can lead to obesity, diabetes, and other health problems.

Eggs

Eggs provide a high amount of proteins that build muscle mass, help prevent fat storage, and may lower cholesterol in the body. They are also packed with vitamins and minerals such as folate, B12, and choline for healthy brain development in children.

White Vs Brown Sugar In Baked Goods

Examine the differences in health and taste.

Brown Sugar

Brown Sugar is packed with more nutrients than white sugar. Its natural molasses content gives it a distinctive flavor and adds in some flavorings such as ginger and cinnamon that otherwise would not be present in the cookies.

The additional nutrients may also improve the texture of brown sugar-based cookies, making them moister and chewier than their white sugar-based counterparts. Brown sugar is healthier for people who want to increase carbohydrate consumption but wish to limit calorie intake.

It has a lower glycemic level than white sugar yet still provides carbohydrates for energy production. If you want to replace the brown sugar in the cookie recipe with honey or maple syrup, you will have a more nutritious and satisfying cookie.

White Sugar

White sugar is often used in baking recipes because of its versatile taste. It is a simple and quick substitute for brown sugar in cookies because it is less moist (closer to evaporating fast) than brown sugar, which means that it does not absorb all the moisture during baking and serves as a dryer ingredient for cookies.

Oatmeal-Cookies-Without-Brown-Sugar-1

Oatmeal Cookies Without Brown Sugar Recipe

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 25 cookies

Ingredients
  

  • cups all-purpose flour
  • 3 cups old-fashioned oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup white sugar
  • 1 stick unsalted butter at room temperature
  • ½ cup shortening at room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mix-ins of choice: raisins chocolate chips, walnuts, coconut, etc.

Instructions
 

  • Preheat the oven to 350°F.
  • Mix the flour, oats, baking soda, salt, and cinnamon in a medium mixing bowl.
  • In a separate bowl, beat sugar, butter, and shortening until light and fluffy. Add the vanilla and eggs, one at a time, blending thoroughly between additions.
  • Add the dry ingredients gradually to the creamed butter mixture until dough forms.
  • Fold the mix-ins into the dough.
  • Use a cookie scooper or your hands to drop rounded balls of dough onto a cookie sheet.

How To Store Homemade Oatmeal Cookies

Just put them in a container, and they’re good to go! Store in a dry and cool place, preferably between 55-65 degrees Fahrenheit. At higher temperatures, oatmeal cookies will keep for up to three days, while at lower temperatures, the shelf life of oatmeal cookies will be extended by several days.

The Bottom Line

If you want to make a healthier version of your favorite oatmeal cookies, try this recipe for oatmeal cookies without brown sugar. They are packed full of nutrients and vitamins to provide your body with energy and satisfaction. These cookies are also simple to make to enjoy a tasty, healthy treat in a matter of minutes. I hope this recipe gave you vast information about how to make oatmeal cookies without brown sugar at home.

FAQ – Frequently Asked Questions

What Can You Substitute For Brown Sugar In Oatmeal Cookies?

There are a variety of ingredients you can use instead of brown sugar in oatmeal cookies – sugar, honey, maple syrup, molasses – they all work just fine.

Can I Use Regular Sugar Instead Of Brown Sugar For Oatmeal Cookies?

Yes, you can use regular sugar for oatmeal cookies. You can also try using honey instead of brown sugar. Honey is sweeter than most sugars and less granulated, so it mixes better with other ingredients like butter or yogurt when used in recipes.

Is It Necessary To Use Brown Sugar In Cookies?

Brown sugar is often considered healthier because it has a lower glycemic index and less refined sugar than regular white sugar. Nevertheless, many people think brown sugar will magically add an improved health benefit to baked goods. The truth is that any type of sweetener will alter the unhealthy properties of cookie dough. So it’s unnecessary to use brown sugar in cookies.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating