No Bake Cookies Without Milk

No bake cookies without milk is a recipe that does not require any milk to make. Many people avoid dairy for health reasons or due to allergies, and this recipe can be an alternative. Following this meal plan can help you stay healthy by avoiding problematic ingredients. Keep reading to learn how to make no bake cookies without milk with no fuss.


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Milk Substitute For No Bake Cookies

Instead of the milk in your recipe, substitute a non-dairy alternative like coconut cream or almond milk with the same calories as whole milk. To create a dairy-free frosting for these cookies, use vegan butter and powdered sugar instead of regular butter and powdered sugar. Avoid using soy creamer as it may affect the taste of these cookies too much.

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No Bake Cookies Without Milk Ingredients

The following ingredients are to be used in the cookie recipe. It is important to add them when the wet ingredients are cooked and not after.

Tips for Making No Bake Cookies Without Milk

The recipe can be adjusted by making the dry ingredients softer. Add more flour and less salt to increase the softness of the dough. This is especially helpful for gluten-free flour. Below are other useful tips for cooking no bake cookies without milk.

Preheat The Wet Ingredients in a Saucepan

Mix the wet ingredients slowly, then warm them. Add the honey last and stir slowly until it dissolves completely into the mixture. You can discard half of the melted butter and use the remaining half in place of milk.

Use Quick Oats

Quick oats or old-fashioned oats are better for cookies as they will not cause your cookies to turn out too tough and dry. To make them more palatable, use only half the amount of regular oats. You can use rolled oats, but they are often thicker and heavier than quick oats, making the cookie too dense and filled with a strong flavor. Just half the amount of rolled oatmeal will create a lighter cookie.

Use a Non-Stick Surface

No bake cookies without milk are usually baked on cardboard, foils, or wax paper to prevent greasing the baking pan during baking. It can be challenging to use techniques traditionally applied in baking cookies. To grease a non-stick surface without using any cooking oil spray, use melted butter or flavorless oil like vegetable oil to brush on the surface where you will be placing your dough.

Cool Cookies Before Eating

It is important that your cookies are cooled before eating them because if the cookies are not cool enough, they will be too soft to eat and can cause stomach problems to those with gluten sensitivities.


No Bake Cookies Without Milk Recipe

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12 yields


  • ½ cup peanut butter
  • ¼ cup honey
  • ¼ cup butter
  • 1 TBS unsweetened cocoa powder
  • ¼ tsp salt
  • 1 tsp vanilla
  • 1 tsp maple syrup
  • 1 cup quick cooking oats


  • Line a cookie sheet with waxed or parchment paper, set aside.
  • Combine peanut butter, honey, maple syrup, vanilla, salt, and butter in a saucepan and heat, stirring continuously, until melted and well-combined.
  • Stir in cocoa powder. Then add oats and mix well.
  • Drop 1 tablespoon portions of mixture onto your prepared baking sheet.
  • Place in the refrigerator or freezer until firm (about 30 minutes).

The Bottom Line

No bake cookies without milk is a healthy recipe that does not require milk, which can be an alternative for those who cannot have dairy. It is important to use a non-stick surface so the moisture from the cookies can easily wash off after they have been cooked on their pan. I hope you got the vast information about how to make no bake cookies without milk. If you have any questions feel free to ask in the comments below.

FAQ – Frequently Asked Questions

Why Did My No Bake Cookies Not Set?

It’s hard to make no bake cookies without milk. There are a few alternatives in the case of an emergency, but the best option is to use a milk substitute for no bake cookies. It can be coconut or rice milk.

Why Are My No Bake Cookies Flat?

Many healthy cookie recipes call for baking powder, baking soda, and yeast ingredients. These ingredients are often vital to giving cookies that springy, fluffy texture. To ensure your no bake cookies are fluffy and soft, don’t use too many wet ingredients until they have had a chance to come to room temperature.

Can I Substitute Milk In No Bake Cookies?

Yes, there are some substitutes for milk that can be used to make no bake cookies. For instance, you can use buttermilk, canned coconut milk, or canned evaporated milk instead of regular whole milk.

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