How To

What’s better than ice cream on a hot summer day? In the world of sweet desserts, not much. Keep reading to know how to make ice cream without cream at home.

Kale is a lettuce variety that can be consumed raw or cooked. Keep reading to know how to freeze kale at home with no fuss.

Soaking chia seeds is a great way to keep them from becoming too tough when used in baked goods. Keep reading to learn more about how long to soak chia seeds.

Pineapples are a summertime staple for many people. However, pineapples are always hard to ripen at home. Here’s the A-Z guide on how to ripen a pineapple with no fuss.

To save both time and money, many people choose to freeze some of the dishes they cook. One such dish that can be frozen is ham. This article discusses why you should freeze ham and what type of ham you can freeze.

Have you ever found your basil going bad too quickly? Maybe the container of basil in your fridge is starting to wilt, or the bunch in your kitchen drawer has turned limp and sad. Keep reading to learn how to dry basil leaves with no fuss.

If you plan to use reheated smoked turkey in your favorite recipes, such as potato salad, casseroles, or soups, make sure you heat the turkey properly before putting it in the dish. Keep reading to learn how to reheat smoked turkey in easy way.