Kalamata Olive Bread Recipe

Do you have a bread machine and are looking for a fun new recipe to try? This Kalamata Olive Bread recipe is one that you’re going to love. Perfect for an afternoon snack or to pair up with.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Cuisine Italian
Servings 8 persons


  • Bread Machine


  • ½ cup brine from olives
  • 1 cup warm water
  • 2 tbsp olive oil extra virgin
  • 3 cups bread flour
  • 1⅔ cup whole-wheat flour
  • 1 tsp salt
  • 2 tsp sugar
  • tsp dried basil
  • 2 tsp active dry yeast
  • ½ cup olives finely chopped


  • Put the olive brine in a 2-cup measure; add warmwater to make 1 1/2 cups volume.
  • Put all ingredients except for the olives in thebread machine according to your manufacturer's preferred order.
  • Choose the basic or wheat setting on your breadmachine.
  • Add olives at the beep indicating time to addmix-in ingredients.
  • When your loaf is finished baking, slice it andenjoy it by itself, with butter, or with olive oil.

I Hope this recipe was helpful to you in your pursuit of a solution to your party menu list. If you loved it just drop a line in the comment section – I will get back quickly.

If you want to learn more about Bread Machines and choose really helpful kitchen applieance, pleace kindly check here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating