Kalamata Olive Bread Recipe

Do you have a bread machine and are looking for a fun new recipe to try? This Kalamata Olive Bread recipe is one that you’re going to love. Perfect for an afternoon snack or to pair up with.

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Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Cuisine Italian

Servings 8 persons

Equipment

• Bread Machine

Ingredients

  

• ½ cup brine from olives
• 1 cup warm water
• 2 tbsp olive oil extra virgin
• 3 cups bread flour
• 1⅔ cup whole-wheat flour
• 1 tsp salt
• 2 tsp sugar
• 1½ tsp dried basil
• 2 tsp active dry yeast
• ½ cup olives finely chopped

Instructions

 

• Put the olive brine in a 2-cup measure; add warmwater to make 1 1/2 cups volume.
• Put all ingredients except for the olives in thebread machine according to your manufacturer's preferred order.
• Choose the basic or wheat setting on your breadmachine.
• Add olives at the beep indicating time to addmix-in ingredients.
• When your loaf is finished baking, slice it andenjoy it by itself, with butter, or with olive oil.

I Hope this recipe was helpful to you in your pursuit of a solution to your party menu list. If you loved it just drop a line in the comment section – I will get back quickly.

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