Instant Pot Frozen Chicken Recipe

Instant Pot frozen chicken recipe is a quick and easy way to make a delicious and healthy meal without the hassle of thawing the chicken beforehand. The Instant Pot is a multi-functional electric pressure cooker that can cook food in a fraction of the time it would take using traditional methods.

To make an Instant Pot frozen chicken recipe, you will need a few ingredients such as frozen chicken, liquid (water or broth), seasonings (such as salt, pepper, and garlic powder), and any other desired ingredients (such as vegetables or grains).

The post may contain affiliate links. For more information, check my disclosure.

To begin, place the frozen chicken in the Instant Pot along with the liquid and seasonings. Set the Instant Pot to the appropriate pressure-cooking time for your chicken, typically around 10-15 minutes per pound. Once the pressure cooking cycle is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes before manually releasing any remaining pressure.

Once the pressure has been released, carefully remove the lid and check that the chicken has reached an internal temperature of 165°F (74°C) using a meat thermometer. If the chicken is not fully cooked, return it to the Instant Pot and pressure cook for an additional 5-10 minutes.

Once the chicken is fully cooked, remove it from the Instant Pot and let it rest for a few minutes before slicing or shredding it for your meal. Serve the chicken with any desired sides, such as vegetables or grains, and enjoy your delicious and healthy Instant Pot frozen chicken meal!

Related: Easy Instant Pot Beef Roast Recipe
Related: Instant Pot Split Pea Soup Recipe

How To Cook Frozen Chicken Breasts In The Instant Pot

Cooking frozen chicken breasts in the Instant Pot is a great way to save time and have a delicious meal ready in no time. Here are the steps you can follow:

Ingredients:

• Frozen chicken breasts
• Salt
• Pepper
• 1 cup of water or chicken broth

Instructions:

1. First, add a cup of water or chicken broth to the Instant Pot.
2. Season the frozen chicken breasts with salt and pepper to taste.
3. Place the frozen chicken breasts in the Instant Pot on top of the liquid.
4. Close the Instant Pot lid and turn the valve to “sealing.”
5. Select the “manual” or “pressure cook” button on the Instant Pot and set the timer to cook for 10-15 minutes, depending on the thickness of the chicken breasts.
6. Once the cooking time is over, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure by turning the valve to “venting”.
7. Once all the pressure has been released, carefully open the Instant Pot lid and check the internal temperature of the chicken using a meat thermometer. The internal temperature should be 165°F (75°C).
8. If the chicken is not fully cooked, you can put the lid back on and cook for an additional 1-2 minutes under pressure.
9. Remove the chicken from the Instant Pot and let it rest for a few minutes before slicing or shredding as desired.

Enjoy your perfectly cooked frozen chicken breasts from the Instant Pot!

How To Cook Frozen Chicken Thighs In The Instant Pot

Cooking frozen chicken thighs in the Instant Pot is quick and easy. Here’s how you can do it:

Ingredients:

• Frozen chicken thighs
• 1 cup of chicken broth or water
• Salt and pepper to taste
• Optional seasonings or herbs

Instructions:

1. Add the chicken broth or water to the Instant Pot.
2. Place the frozen chicken thighs into the Instant Pot. Make sure they are not stuck together.
3. Season the chicken thighs with salt, pepper, and any other herbs or seasonings you like.
4. Close the lid of the Instant Pot and make sure the valve is set to “sealing.”
5. Set the Instant Pot to cook on high pressure for 15-18 minutes, depending on the size of your chicken thighs.
6. When the cooking time is up, allow the pressure to release naturally for 5-10 minutes. Then carefully turn the valve to “venting” to release any remaining pressure.
7. Open the lid and check the internal temperature of the chicken thighs with a meat thermometer. They should reach a minimum internal temperature of 165°F (75°C).
8. Remove the chicken thighs from the Instant Pot and serve.

Note: It’s important to make sure that the chicken thighs are not stuck together before cooking, as this could result in uneven cooking. Also, keep in mind that the cooking time may vary depending on the size and thickness of your chicken thighs, so adjust accordingly.

How To Cook Frozen Chicken Wings In The Instant Pot

Cooking frozen chicken wings in the Instant Pot is a quick and easy way to have a delicious meal in no time. Here’s how to do it:

Ingredients:

• Frozen chicken wings
• 1 cup of water or chicken broth
• Salt and pepper, to taste
• BBQ sauce or any other sauce of your choice (optional)

Instructions:

1. Place the frozen chicken wings in the Instant Pot.
2. Add 1 cup of water or chicken broth to the Instant Pot.
3. Season the chicken wings with salt and pepper.
4. Close the Instant Pot lid and set the valve to the “Sealing” position.
5. Press the “Manual” or “Pressure Cook” button and set the timer for 10-12 minutes, depending on the size of the wings. If your Instant Pot has a “Frozen” button, you can use it instead.
6. When the cooking time is complete, allow for a natural pressure release for 5 minutes, then switch the valve to “Venting” for a quick release of any remaining pressure.
7. Carefully open the Instant Pot lid and remove the chicken wings.
8. Place the cooked chicken wings on a baking sheet lined with parchment paper.
9. Brush the wings with BBQ sauce or any other sauce of your choice (optional).
10. Broil the chicken wings in the oven for 3-4 minutes until crispy and golden brown.

Your Instant Pot frozen chicken wings are now ready to serve. Enjoy!

Frozen Whole Chicken In The Instant Pot

Cooking a frozen whole chicken in the Instant Pot is a great way to save time and effort. Here’s a simple recipe to follow:

Ingredients:

• 1 whole frozen chicken (about 4-5 pounds)
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup water

Instructions:

1. Remove the packaging from the frozen chicken and place it on a cutting board. Remove the giblets if they are inside the chicken.
2. Rub the chicken with olive oil and season it with salt, black pepper, garlic powder, and onion powder. Make sure to season the inside of the chicken as well.
3. Pour 1 cup of water into the Instant Pot and place the trivet inside.
4. Place the seasoned chicken on top of the trivet, breast side up.
5. Close the lid of the Instant Pot and make sure the valve is set to “sealing”.
6. Set the Instant Pot to “pressure cook” on high for 6-8 minutes per pound of chicken. For a 4-5 pound chicken, this will be about 25-35 minutes.
7. After the cooking time has finished, allow the Instant Pot to naturally release the pressure for 10-15 minutes.
8. Once the pressure has released, carefully remove the lid of the Instant Pot and use a meat thermometer to check that the thickest part of the chicken has reached an internal temperature of 165°F (74°C).
9. Carefully remove the chicken from the Instant Pot and let it rest for 10-15 minutes before carving and serving.

Enjoy your delicious and juicy Instant Pot frozen whole chicken!

FAQ – Frequently Asked Questions