How To Make Ice Cream Without Cream

What’s better than ice cream on a hot summer day? In the world of sweet desserts, not much. However, most store-bought ice cream is loaded with high fructose corn syrup and artificial flavorings, leaving you feeling deflated more often than not. Making ice cream at home is the perfect way to avoid extra sugars and synthetic ingredients. Keep reading to know how to make ice cream without cream at home.


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Why Make Homemade Ice Cream?

It’s much easier than you think. While most of your favorite stores will have pre-made ice cream, the ingredients in this sweet treat are far from healthy. Making your ice cream at home allows you to create a healthier version of this dessert. Plus, you can make a variety of ice cream flavors with fresh ingredients.

Should I Use Vanilla Extract For Ice Cream?

Yes and no. While vanilla extract is the most popular way to add unique flavor variations to ice cream, other flavorings can replace it. Most people choose vanilla extract because it’s neutral in flavor and won’t overpower other ingredients used in the ice cream recipe.

If you want to add vanilla beans to your homemade ice cream, use one whole bean per cup of heavy cream used in the recipe. This adds natural vanilla extract without adding any sugar or extra ingredients to the recipe.

How To Make Ice Cream Without Cream – 4 Easy Steps

When making your homemade ice cream, keep in mind that measurements are key. For best and most consistent results, take the time to measure each ingredient before beginning. Most ingredients will need to be kept at room temperature while the ice cream is churning. Follow these easy steps to make easy homemade ice cream without cream.

Step 1: Gather All The Ingredients

First things first gather all of your ingredients together before starting your homemade ice cream recipe. This includes:

Milk is the ingredient that provides the thick and creamy consistency of most ice cream recipes. The amount of milk used will vary based on whether you want a richer or lighter taste. Some people use only 1 cup of heavy cream, while others use up to 2 cups.

Step 2: Whisk Together Full-Fat Milk And Sugar In A Saucepot

Next, prepare a saucepan in which the ingredients will be whisked together for about 5-10 minutes. Whisk together the milk and sugar until it begins to thicken slightly. It’s important to use full-fat milk for your ice cream recipe. It produces a richer flavor and also has a more solid structure.

Step 3: Pour The Mixture Into A Loaf Pan And Pop In A Freezer For 4 Hours

Pour the mixture into a loaf pan or ice cube tray that has been sprayed with non-stick cooking spray. Some people choose to add their ice cream ingredients directly to the freezer if they’re making simple vanilla or chocolate flavors, such as strawberry, orange, or coffee butter pecan. Allow your homemade ice cream to freeze for at least 4 hours (or overnight).

Step 4: Remove The Ice Cream From The Freezer 10 Minutes Before Serving

Once the homemade ice cream has hardened, it’s ready to be removed from the freezer. Allow your ice cream to thaw for 10-15 minutes before serving. This allows the ice cream to have a better consistency.

How To Freeze Homemade Ice Cream?

Make sure you never freeze homemade ice cream in an airtight container. You should freeze your ice cream for at least 4-6 hours or overnight. To get a scoop out, you’ll have to remove the container from the freezer and allow some of the ice cream to thaw a bit. This also makes it easier to scoop out your desired amount of homemade ice cream.

The Bottom Line

Making your own ice cream at home is easy, fun, and allows you to create unique and delicious flavors. While you can use some store-bought additives, like chocolate chips or nuts, most homemade ice creams are simple to make and don’t use any additives.

Creating your own ice cream allows you to control the ingredients that go into the mix and make a dessert with fewer calories or added sugars. If you want to add flavor, variations can be done using fresh fruits or other frozen ingredients instead of synthetic flavoring if you’re going to add flavor variations.

FAQ – Frequently Asked Questions

What Can I Use In Ice Cream Instead Of Cream?

Most recipes that use cream in ice cream suggest substituting an equal amount of half and half or heavy whipping cream for the milk. You could also swap coconut milk, almond milk, or soy milk. Increasing the amount of sugar may be necessary depending on the type of substitute you’re using.

How Do You Make Ice Cream Without Heavy Cream?

Most people use heavy cream or half-and-half to make ice cream, but the truth is you can make it without any cream at all! This recipe uses milk instead, creating a creamy, delicious homemade ice cream with no heavy cream or eggs. You just need to know the right proportions of ingredients and have a little patience.

Is Cream Necessary For Ice Cream?

Yes and no. Strictly speaking, the cream is not necessary for ice cream, but it does make the texture incredibly luxurious with its fats and proteins. The addition of cream results in a more dense product that is less likely to melt as soon as it hits your mouth. If you are looking for a low-fat alternative to ice cream, consider coconut milk.

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