How To Reheat Smoked Turkey
If you plan to use reheated smoked turkey in your favorite recipes, such as potato salad, casseroles, or soups, make sure you heat the turkey properly before putting it in the dish. Although smoking will lock in more moisture and flavor than cooking without smoking via other methods like roasting or cooking over a grill, it can still be dry and not cook thoroughly enough with more time needed.
So how to reheat smoked turkey? The best way is to do it in the oven on the medium-high heat of 325 F. Depending on its size, you will need 1-2 hours to reheat it evenly. Keep reading to learn all the tips on doing it in the best way.
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How Can You Use Reheated Smoked Turkey?
Reheating smoked turkey will make it easier to use in various dishes like sandwiches or salads. There are tons of new recipes that can be made with this meat; it’s simply part of the process when cooking up a big meal!
Related: How To Buy Turkey
Reheating A Whole Smoked Turkey: Step-By-Step Guide
If you are reheating a whole smoked turkey, the method is not much different. Note that the most important part of this process is to keep the heat low. This will help maintain the moist and succulent taste you’re looking for when eating food that has been previously cooked. All it takes is some attention and time.
Set The Right Temperature
Set the oven to 325 degrees Fahrenheit and preheat for about 20 minutes. When the oven is done preheating, pull out your rack and place a baking pan on it. You can now place your turkey inside, breast side up. Make sure that the baking pan has nothing but a parchment paper lining, or you will end up having pieces of burnt paper all over your meat!
Track The Internal Temperature
The next step is very important. You can use a cooking thermometer to monitor the turkey’s temperature in the oven. Once you’ve set it, allow it to cook for approximately 1-2 hours, depending on turkey size.
Once your turkey is done and cool enough to touch, put it on a cutting board, open up its cavity, and remove all parts, including the neck. Cut it into pieces depending on how much meat you want to use.
How Much Time You Need To Reheat Smoked Turkey
When reheating a whole turkey, it is best to leave the meat uncovered and place it in your oven. Doing it this way will help you keep an eye on the progress. The ideal temperature for a whole smoked turkey in this particular case is 325 degrees Fahrenheit for about 1-2 hours.
Reheating time may vary if you try to reheat smoked turkey breast, drumsticks, or other parts. In this case, you should control the inner temperature with a cooking thermometer.
How To Reheat Smoked Turkey In Microwave
When it comes to using a microwave for reheating smoked turkey, this can be done in several ways. The first one is usually done in the microwave itself. To do this, you will need a nonstick platter and cover it with enough plastic wrap paper to cover the surface area.
Place the turkey on top of the plastic wrap paper and roll up the sides just like how you would do if you were to freeze food. Once you place it inside your microwave oven, set your timer for 5 minutes and press start.
The Bottom Line
Regardless of which method you decide, you should know that reheating your smoked turkey will not ruin its taste or texture. You will be able to make delicious sandwiches and enjoy a great meal with friends and family!
Reheating smoked turkeys is not a difficult job, but it requires some attention to detail. If you do it properly and pay attention to the temperature, you will surely get optimal results from your meat.
FAQ – Frequently Asked Questions
What Is The Best Way To Reheat A Smoked Turkey?
You can reheat smoked turkey in the oven or on top of the stove. If you choose to reheat your smoked turkey in the oven, preheat your oven to 325F and place your bird breast-side up on a wire rack in a roasting pan. Cook for 1 hour and 20 minutes until a cooking thermometer inserted into the center registers 165F.
How Long Does It Take To Reheat A Smoked Turkey?
It will take you about 1.5 hours to re-heat a smoked turkey. To reheat a smoked turkey, place it in a roasting pan and prick the skin with a fork to help release juices. Then cover the turkey with foil and bake it at 325 degrees Fahrenheit for 1 hour and 15 minutes, or until an internal thermometer reads 165 degrees Fahrenheit when inserted into the thickest part of the bird.
How Do You Keep A Smoked Turkey Moist?
A smoked turkey is a thing of beauty, but the meat quickly dries out and becomes too difficult to eat. If you want to keep your smoked turkey moist and juicy, you should reheat it slowly in the oven.