How To Freeze Pumpkin Pie

Pumpkin pie is delicious and easy to make, but making it before the season has ended can be a challenge. You might consider freezing your pie so that you have it later on in the season when the weather gets colder. Keep reading to learn how to freeze pumpkin pie at home with no fuss.


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Why Should You Free Pumpkin Pie?

Freezing your pie ensures that you can enjoy the delectable taste of pumpkin pie all year long. No matter how many pies you make, you will always have one to eat, even after the autumn season is over. Make a few pies at the beginning of the season, then freeze them once they are fully cooled.

Freezing pumpkin pie is the perfect way to preserve a great fall tradition and get it ready for future generations to enjoy. With freezing, you can make sure that the quality of your pie doesn’t drop as it ages and that everybody gets a slice whether Thanksgiving is near or not.

Related: Pumpkin Cake Recipe

How To Freeze Pumpkin Pie – A Step-By-Step Guide

The following steps explain how to freeze a pumpkin pie.

Let Your Pie Cool Completely

The first step to freezing pumpkin pie is to let it cool completely before wrapping it up for safekeeping. Cover your pie after it has cooled enough to prevent condensation from forming on top of the dish.

Letting your pie cool completely is probably the most important step in proper freezing. If you try to freeze it while it’s still hot, there’s a good chance that your pie will get freezer burn, which is a big no-no!

Wrap Your Pie Tightly With Plastic Wrap

Once your pie has cooled completely, wrap it tightly with plastic wrap. This will prevent the crust from getting soggy or cracking when frozen and thawed out again (which can happen if you leave it exposed to air). Better yet, cover each serving separately if you plan on separating individual slices for later consumption.

Store Your Pie On A Level Freezer Shelf

Store your pie on a level freezer shelf. This will prevent the bottom and top of your pie from thawing out at different rates and becoming unevenly shaped.

Related: How To Freeze Asparagus
Related: How To Freeze Kale
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How To Thaw Frozen Pumpkin Pie

Thawing out a frozen pumpkin pie can be done in three different ways: by leaving it to thaw overnight in the refrigerator, by letting it sit out at room temperature for 1 to 2 hours, or by putting it in the microwave for a couple of minutes, turning over and microwaving again for another minute. If you are in a rush to get your frozen pie defrosted, then use the latter two methods.

How Long Does Pumpkin Pie Last In The Freezer?

Generally, pumpkin pies last as long as most other types of frozen foods (about 3-4 months). As always, you should check the date on your pie before eating it to ensure that it hasn’t gone bad.

The Bottom Line

Freezing pumpkin pies is a great way to save your favorite fall tradition for later on in the year when the weather gets colder and winter blankets the ground with snow and ice. It’s also a great way that your family can have pumpkin pie at any time regardless of the holiday season. You will be sure to feed at least one person on Thanksgiving without having to worry about running out. I hope this article gave you vast information about how to freeze pumpkin pie at home with no fuss.

FAQ – Frequently Asked Questions

Can You Freeze Pumpkin Pie After It’s Been Baked?

In short, yes. You can freeze pumpkin pie after it’s been baked. But there are some things you should be aware of before doing so. Once the pie has cooled completely, wrap the whole pie in plastic wrap and place it on a level freezer shelf for long-term storage.

Can Pumpkin Pie Be Frozen And Reheated?

Pumpkin pie can be frozen and reheated. Just make sure to wrap your pie tightly in plastic wrap before freezing. When you thaw it out, it’s best to let the cooled pie cool for about 30 minutes before you thaw it out at room temperature.

Can You Freeze Pumpkin Pie In A Glass Dish?

Yes, you can freeze it in a glass dish. Put the whole pumpkin pie in a glass dish, then wrap it tightly in plastic wrap before placing it on a level freezer shelf.

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