How To Cook Frozen Garlic Knots In Air Fryer
Many people love to cook with the air fryer because you can roast vegetables such as butternut squash or zucchini without drying them out. Garlic knots are a favorite appetizer that you can make in the air fryer, and this article will teach you how to do it. To cook frozen garlic knots, you need to place them in the air fryer and turn it on. That’s all!
This article will discuss everything about garlic knots, from how to make them, what you should do before putting them in the air fryer, what bread works best, and which cooking times for garlic knots work best. We will also touch on how long garlic knots last at home after they are cooked.
Related: How To Choose An Air Fryer
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What Are Frozen Garlic Knots?
Garlic knots are a popular appetizer to enjoy with your meal at any restaurant. Curls of homemade dough wrapped in knots and sprinkled over with garlic oil and other spices. After baking them in the air fryer, they’re ready for you to devour and relish in their deliciousness.
They can be an appetizer, as traditionally served, or even prepared for an appetizer platter with various fixings available. And though they’re easily made with your fingers, if you don’t have time for a trip out to your local bakery or specialty restaurant, it is sometimes nice not to have that many dishes or the need to use so many pots and pans.
Things You May Need
- Air fryer
- Frozen pizza dough
- Kosher salt
- Extra virgin olive oil
- Parmesan cheese
- Non-stick cooking spray
- Cooking tongs
How To Make Frozen Garlic Knots In Air Fryer
Garlic knots are typically thought of as an appetizer which is best savored immediately after they’re made. However, many people might like them better with a little firmer exterior than the doughy texture that comes with baking.
That’s where my air fryer garlic knot recipe steps in. It has frozen dough that toasts up ever-so-perfectly on the outside and stays moist on the inside while still making for a delicious “finger food” for parties or just to munch on while watching your favorite show.
These air fryer garlic knot recipe ingredients are simple: frozen pizza dough, seasonings, garlic cloves, and butter. My Air Fryer Garlic Knots Recipe also doesn’t use eggs for binding purposes; those will make for a very greasy product. Instead, I just use a little bit of water, making the dough come together more efficiently.
The Best Air Fryer Garlic Knots Recipe
Garlic Knots Recipe
- Air Fryer
- 1 pound frozen pizza dough
- 4 garlic cloves minced
- 1 teaspoon salt
- 1 tablespoon freshly chopped parsley
- 2 tablespoons Parmesan cheese grated
- 4 tablespoons extra virgin olive oil
- Marinara sauce or ketchup for serving
- Roll pizza dough out until 1 – 1/2 inch thick.
- Cut the dough lengthwise. Make knots rolling the dough between countertop and palm.
- In the large mixing bowl combine olive oil, grated cheese, salt, minced garlic, chopped parsley. Stir to combine.
- Preheat the air fryer to 360 F.
- Dip each knot into the oil mixture and transfer to the air fryer. Cook for 10-12 minutes, stirring occasionally, until ready and crispy.
- Serve with ketchup or marinara sauce. Enjoy.
FAQ – Frequently Asked Questions
How Do You Reheat Garlic Knots In Air Fryer?
To reheat garlic knots in an air fryer, you will want to place them on a baking pan sprayed with cooking spray. Cook at 340 degrees Fahrenheit for about four minutes. Let the knots cool, and then sprinkle them with Parmesan cheese. Serve with your favorite dipping sauce!
How Long Do You Cook Frozen Garlic Knots In Air Fryer?
Frozen garlic knots in the air fryer are most likely going to take around 10-12 minutes for cooking, depending on several factors like the brand of the machine and its size. The time needed for cooking a frozen garlic knot in an oven will be about 20 minutes (which can vary).
Do I Need To Defrost Garlic Knots Before Cooking In Air Fryer?
The answer to the question is “No.” You can cook garlic knots in the air fryer without defrosting them.