Grilled Mushroom Skewer Recipe

Delicious marinated mushrooms cooked with garlic and herbs. Can be used as a snack or as an addition for dinner.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Servings 4 persons


  • NuWave Oven


  • 16 pearl onions
  • 20 medium mushrooms
  • cup balsamic vinegar
  • 2 tbsp butter cubed
  • 2 garlic cloves minced
  • freshly ground black pepper
  • a pinch of salt


  • In a small saucepan, bring 6 cups water up to a boil. Add pearl onions and boil 5 minutes. Drain. Rinse with cold water, then peel.
  • On four metal skewers, alternately thread mushrooms and onions, placing mushrooms on horizontally and through the cap.
  • In a microwave-safe mixing bowl combine vinegar, butter, garlic, salt and pepper.  Cover and microwave on high 30-45 seconds or until butter is melted. Then, whisk to combine well. Reserve half of vinegar mixture for serving. Brush kabobs with remaining vinegar mixture.
  • Set the NuWave to broil at 500 F.
  • Place kabobs in enamel baking pan. Broil at 500 F for 8-10 minutes or until vegetables are tender. Slide out and turn occasionally and brush frequently with vinegar mixture.
  • Remove and sprinkle parsley on top. Serve and enjoy.

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