Garlic Stuffed Mushrooms Recipe

One of the most popular and delicious appetizer recipes which you can easily make in the oven or grill outdoors. Try these garlic stuffed mushrooms with Permesan cheese.

garlic-stuffed-mushrooms-recipe

Garlic Stuffed Mushrooms Recipe

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Snack
Cuisine American
Servings 3 persons

Ingredients
  

  • 15 mushrooms
  • 1 tablespoon canola oil
  • 2 tablespoons garlic chopped
  • ½ tablespoon kosher salt
  • ½ tablespoon black pepper freshly ground
  • 8 oz cream cheese) softened
  • ¼ cup italian breadcrumbs
  • ½ cup shredded parmesan cheese divided
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper freshly ground
  • Fresh parsley chopped, to garnish

Instructions
 

  • Preheat oven to 350 F
  • Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
  • Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
  • In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
  • Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
  • Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
  • Garnish with a sprinkle of parsley, then serve!
  • Enjoy!

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