Fried Fish Recipe
Equipment
- Air Fryer
Ingredients
- 4 fish fillets as you desired
- 1 egg whisked
- 3 oz breadcrumbs
- 2 tablespoon olive oil
- 1 lemon to serve
Instructions
- In the small bowl whisk one egg and set aside.
- In another bowl mix oil and breadcrumbs. Stir to combine until becomes loose and crumbly.
- Preheat the Air Fryer to 360°F
- Dip prepared fish fillets into whisked egg and then into the breadcrumbs mixture. Make sure that fillets fully breaded.
- Lay covered fillets in the Air Fryer and cook for 12-15 minutes. Cooking time may vary depending on the fillets thickness.
- Serve with sliced lemon and enjoy.
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