Creamy Deviled Eggs Recipe
Deviled eggs is one of the best appetizers for any occasion. Learn how to make creamy deviled eggs at home. Easy homemade recipe for you and your family. Try it as a delicious snack asap.
Creamy Deviled Eggs Recipe
Ingredients
- 8 large eggs
- 1/3 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white-wine vinegar
- 1 tablespoon minced shallot
- 1/4 teaspoon hot sauce
- Salt and ground pepper
- Paprika for garnish
Instructions
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
- Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
- Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
- Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
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