Chocolate Pudding Recipe Without Cornstarch

This chocolate pudding recipe without cornstarch is a tutorial on how to make a creamy and delicious chocolate pudding recipe without cornstarch as a thickener. Cornstarch is a common ingredient in pudding recipes, but some people may prefer to avoid it due to dietary restrictions or personal preference. This recipe uses a combination of egg yolks, cocoa powder, sugar, and milk to create a smooth and velvety pudding that can be enjoyed on its own or as a dessert topping.

The article provides step-by-step instructions for making the pudding, including tips for achieving the right consistency and avoiding lumps. The recipe is also customizable, allowing readers to adjust the sweetness and thickness of the pudding to their liking.

The article may be useful for anyone who wants to make chocolate pudding at home but doesn’t have cornstarch on hand or prefers not to use it. It may also appeal to those looking for a healthier alternative to store-bought pudding mixes, which often contain added sugars and preservatives.

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Is Pudding A Healthy Dessert?

The healthiness of pudding as a dessert depends on various factors such as the ingredients used, the portion size, and how often it is consumed. Some types of pudding, such as those made with whole foods and natural sweeteners, can be a relatively healthy dessert option. For example, homemade pudding made with ingredients like avocado, almond milk, cocoa powder, and natural sweeteners like maple syrup or honey can provide a nutritious and satisfying treat.

However, many commercial puddings and pudding mixes contain high amounts of sugar, artificial colors, and preservatives, which can be detrimental to health when consumed in excess. These types of puddings should be consumed in moderation and are not considered a healthy dessert option.

Additionally, pudding is often high in calories and fat, which can be a concern for individuals who are trying to manage their weight or have certain health conditions.

Overall, chocolate pudding without cornstarch can be a healthy dessert option when made with wholesome ingredients and consumed in moderation. It is important to consider the ingredients used and portion size to make a healthier choice.

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How To Make Gluten-Free Pudding

Making gluten-free pudding is relatively easy and can be done by substituting any gluten-containing ingredients with gluten-free alternatives. Here’s a simple recipe for gluten-free pudding:

Ingredients:

• 2 cups milk (or dairy-free milk alternative)
• 1/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter (or dairy-free butter alternative)
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until well combined.
2. Add the milk and whisk until smooth.
3. Heat the mixture over medium heat, whisking constantly, until it thickens and starts to boil (about 10-12 minutes).
4. Reduce the heat to low and continue to cook for another 2-3 minutes, stirring occasionally.
5. In a separate bowl, whisk the egg yolks until smooth.
6. Gradually add about 1/2 cup of the hot pudding mixture to the egg yolks, whisking constantly, to temper the eggs.
7. Pour the tempered egg mixture back into the saucepan with the remaining pudding mixture and whisk until well combined.
8. Cook the pudding for an additional 1-2 minutes, stirring constantly.
9. Remove from heat and stir in the butter and vanilla extract until the butter is melted and the pudding is smooth.
10. Pour the pudding into individual serving dishes and let cool at room temperature for 10-15 minutes, then refrigerate for at least 2 hours or until set.

Note: When making gluten-free pudding, be sure to check all ingredients to ensure they are gluten-free, including any milk or butter alternatives.

Cornstarch Substitutes For Pudding

Cornstarch is commonly used in pudding as a thickening agent, but there are several substitutes that can be used for those who are allergic to corn or prefer not to use cornstarch. Here are some cornstarch substitutes for pudding:

• Arrowroot powder: Arrowroot powder is a gluten-free and corn-free alternative to cornstarch. It works as a thickener and can be used in the same amount as cornstarch in a recipe.
• Tapioca starch: Tapioca starch is also gluten-free and can be used as a thickener for pudding. It has a similar consistency to cornstarch and can be used in the same amount.
• Potato starch: Potato starch is a gluten-free and corn-free alternative that works well as a thickener in pudding. Use the same amount of potato starch as cornstarch in a recipe.
• Rice flour: Rice flour can also be used as a thickener in pudding. It’s gluten-free and can be used in the same amount as cornstarch.
• All-purpose flour: All-purpose flour can be used as a substitute for cornstarch, although it may change the texture of the pudding slightly. Use 2 tablespoons of flour for every 1 tablespoon of cornstarch in a recipe.

It’s important to note that each substitute may affect the texture and flavor of the pudding differently, so it’s best to experiment and adjust the recipe as needed.

Chocolate Pudding Without Cornstarch Ingredients

• whole milk (or dairy-free milk alternative)
• granulated sugar
• all-purpose flour
• unsweetened cocoa powder
• salt
• large egg yolks
• unsalted butter (or dairy-free butter alternative)
• vanilla extract

Chocolate Pudding Without Cornstarch Recipe

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Course Dessert

Servings 4

Ingredients

  

• 2 cups whole milk or dairy-free milk alternative
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter or dairy-free butter alternative
• 1 teaspoon vanilla extract

Instructions

 

• In a medium saucepan, whisk together the sugar, flour, cocoa powder, and salt until well combined.
• Add the milk and whisk until smooth.
• Heat the mixture over medium heat, whisking constantly, until it thickens and starts to boil (about 10-12 minutes).
• Reduce the heat to low and continue to cook for another 2-3 minutes, stirring occasionally.
• In a separate bowl, whisk the egg yolks until smooth.
• Gradually add about 1/2 cup of the hot pudding mixture to the egg yolks, whisking constantly, to temper the eggs.
• Pour the tempered egg mixture back into the saucepan with the remaining pudding mixture and whisk until well combined.
• Cook the pudding for an additional 1-2 minutes, stirring constantly.
• Remove from heat and stir in the butter and vanilla extract until the butter is melted and the pudding is smooth.
• Pour the pudding into individual serving dishes and let cool at room temperature for 10-15 minutes, then refrigerate for at least 2 hours or until set.

Notes

Note: This recipe uses all-purpose flour as a thickener instead of cornstarch. If you have a gluten allergy or intolerance, you can use a gluten-free flour blend instead of all-purpose flour.

The Bottom Line

Pudding is a delicious and comforting dessert that can be made with various ingredients to accommodate different dietary needs. Those who are gluten-free can substitute cornstarch with arrowroot powder, tapioca starch, potato starch, or rice flour. For those who are dairy-free, dairy alternatives such as almond milk, soy milk, or coconut milk can be used instead of regular milk.

This chocolate pudding recipe without cornstarch uses all-purpose flour as a thickener, and can easily be modified to be dairy-free by using a dairy-free milk alternative and dairy-free butter. With a few simple substitutions, anyone can enjoy a delicious and creamy pudding that fits their dietary needs.

FAQ – Frequently Asked Questions