Biscuits Without Baking Powder Recipe

Biscuits are a traditional breakfast food all over the world. They are, however, usually made with baking powder and self-rising flour to create the perfect texture. This recipe is interesting and doesn’t contain either of those ingredients. Keep reading to learn how to make biscuits without baking powder with no fuss.


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Baking Powder Substitute

You can use some ingredients instead of baking powder while cooking biscuits.

Using Baking Soda

Baking soda is one of the most used baking ingredients. This is because it has a neutralizing property, which causes doughs to rise without achieving the desired texture.

Using Ammonium Bicarbonate Or Cream Of Tartar

These special baking soda types have different effects on doughs than plain baking soda does. Ammonium bicarbonate is added to provide alkalinity; this will make the dough rise. Cream of tartar has a slightly acidic property, which also works in baking but has a negative effect on the elasticity of doughs.

Related: Cream Of Tartar: What It Is And How To Use
Related: Meringue Cookies Without Cream Of Tartar

Do Homemade Biscuits Need Self-Rising Flour?

In fact, there are many people who prefer not to use self-rising flour because it can impart a very strong flavor when mixed with other ingredients (i.e., eggs). Also, if you add too much self-rising flour, the texture of biscuits can become too light and airy or flat. Try this recipe instead if you’ve ever tried to make your self-rising flour and had trouble getting the texture right!

Should You Use Butter Or Shortening?

The recipe does not explicitly tell you to use shortening, but many people choose to do so. The reason for this is that the biscuits are made using vegetable shortening. If you’re using butter instead, their texture may be too soft and greasy, making them difficult to serve.

Biscuits Without Baking Powder Ingredients

This is where you’ll get all of the information about the ingredients needed to make biscuits without baking powder recipe with no fuss. There isn’t much variation from the traditional version of ingredients, but there are some key differences. Make sure you’re aware of what they are before starting your cooking session!

Tips For Making Homemade Biscuits

The biscuits without baking powder recipe is very different from the traditional ones. This is because it doesn’t contain either baking powder or self-rising flour. However, they still turn out great! Try using a large biscuit cutter to make your dough round to get your biscuits looking just like store-bought ones. Then create a shallow well in the center before baking to help ensure that they cook evenly.

Related: Biscuits Without Milk Recipe
Related: Cheesy Biscuits Recipe
Related: Chocolate Chip Oatmeal Cookies No Butter Recipe

Use Plain Flour

The most important thing to keep in mind is that you should use plain flour instead of self-rising flour in your recipe. This ingredient takes the place of both the self-rising flour and the baking powder. From our experience, they turn out much better than those made with self-rising flour!

Add The Cold And Chopped Butter

If you’re a traditionalist who only uses plain flour, I strongly encourage you to add frozen butter to the recipe. Some people leave it at room temperature, but refrigerating it for 15 minutes can help ensure that it becomes nice and cold before use. This will create a flaky texture in the biscuits almost identical to those made with baking powder!

When To Add The Salt

Most recipes for biscuits require you to salt the mixture before adding ice-cold butter. This ingredient helps prevent the butter from separating from the flour and improves your biscuits’ flavor. I recommend adding 1 to 2 teaspoons of salt with your flour before combining it with the butter.

Use A Sharp Knife

We know this may seem like a minor detail, but using a sharp knife can make a difference in your biscuit-making adventure! Using a dull knife will cause the dough to spread unevenly and will also be much more difficult to cut through.


Biscuits Without Baking Powder Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 12 biscuits


  • 2 cups flour
  • 1 ½ tsp baking soda
  • Salt to taste
  • 4 tbsp cold butter chopped
  • ¾ cup buttermilk


  • Preheat oven to 400F. Line a baking sheet with baking paper.
  • In a bowl, combine flour, baking soda, and salt.
  • Add butter and work it in with your fingers or dough blender.
  • Once you have a coarse mixture, add buttermilk and stir until the dough comes together.
  • Transfer the dough on a kitchen surface, dusted with some flour.
  • Knead the dough for 20 seconds and roll out to ½-inch thick.
  • Cut out the cookies and arrange them on a baking sheet.
  • Bake the cookies for 10-12 minutes.
  • Serve.

The Bottom Line

If you’d like the biscuits without baking powder to have the same texture as store-bought ones, we highly recommend trying this recipe. Also, be sure to use plain flour instead of self-rising flour in your recipe.

The biscuits without baking powder are quite similar to traditional ones. This is because they don’t contain any of the traditional ingredients necessary for creating them. Learn how to make biscuits with no baking powder and no self-rising flour by following our step-by-step instructions. Share your cooking experience and leave your comments below.

FAQ – Frequently Asked Questions

What Happens If You Make Biscuits Without Baking Powder?

If you decide to try baking without the help of baking powder, it won’t be easy. The biscuits will not rise as well and will be much denser than normal. Add some baking soda if you want the biscuits to be fluffier.

What Can I Use Instead Of Baking Powder In Biscuits?

An easy solution is to use baking soda or a mix of baking powder and cream of tartar. Baking soda can cause the dough to come out too dry, so it needs to be combined with shortening and regular butter.

How Can I Replace Baking Powder?

Some people use cream of tartar as a substitute for baking powder. If you want to try this, add 1/8 teaspoon of cream of tartar to the self-rising flour and two tablespoons of sugar to the dry ingredients when measuring. Another great substitute is vinegar – ½ tablespoon vinegar can be used in place of 1 tablespoon of baking powder in any recipe.

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